[Makes 1 Pint]
1 pint of Half & Half*
1 ½ teaspoons vanilla
1/3 cup + 2 tablespoons sugar
2 tbs raisins
Rum
*Using whole cream makes a richer creamier ice cream. Using part milk and half and half makes a lighter ice cream, but takes longer to freeze.
Soak 2 tablespoons raisins in 2 tablespoons rum for 30 minutes. Chop raisins, and then return to rum to continue soaking. Add toward the middle of freezing process.
Rum Raisin Ice Cream
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With the unique Play & Freeze™ Ice Cream Maker, you can make ice cream anywhere! You don’t need electricity, just add ice and rock salt in one end and ice cream mix in the other end–then have a ball as you shake it, pass it or roll it!
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